Welcome to the Market!
The Erin Farmers’ Market aims to celebrate local food, artisans, farmers and community.
Thursdays From June 20 to Sept. 26, 2024.
Opening Market is
June 20, 2024
What the Market has to offer
We are celebrating local…
The Erin Farmers’ Market cultivates a space for sharing and celebrating local through food, music, and artisan goods. Market vendors offer a wide selection of local products ranging from fresh produce and baked goods to clothing, cocktails, candles, and more.
Homegrown, handpicked and handmade…
We have so many local farms and businesses right here in our own backyard and it’s the Erin Farmers’ market committee’s goal to showcase it all and bring an amazing variety to town.
The seasonal bounty is unparalleled, with lots of varieties to choose from during the market season. From just-picked fresh fruits and vegetables, to heritage meats and award-winning farmstead cheeses, artisan breads, jams, pickles, cut flowers, wine, beer, maple syrup and so much more.
Thursdays…
We aim to host our market on the day of the week that is convenient for both our shoppers and our vendors. Many of our vendors are committed to other markets on Saturdays and/or other weekdays, therefore we will be keeping our main market day as Thursday.
… And 4 Sundays!
However, to meet the needs of our customers who shop on the weekends, we will be piloting 4 Sunday afternoon markets this season. Please visit us from 12:00 - 4:00 pm on the following 4 Sundays: June 23, July 21, Aug. 18 and Sept. 22.
Love of Local Food…
Shoppers, farmers, and local communities love farmers’ markets. Nothing is as fresh as the food grown, raised, harvested, and produced close to home. By purchasing from local producers, you are supporting entrepreneurs and employers, and keeping money in the local economy. Same great local products, just a little different on how it reaches your table.
“What makes the farmers’ market such a special place is that you’re actually creating community around food.”
— Bryant Terry
The Erin Farmers’ Market aims to celebrate local food, artisans, farmers and community.
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